So one day I was watching the Food Channel and came across this nifty little quick pasta sauce for the feeble cooks out there who don't have much skill (AKA me)
What You Need:
- 1/2 cup of butter (I always of salted, even though they tell you not to - salt fiend am I)
- 1/3 cup chicken broth (you can use vegetable if you want to keep the animal out of it)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
This should make enough sauce for two people. It's incredibly easy to make and you can add to or take away from it what you like!
*When I say "tiny bit" the amount is really subjective. What I usually do it dip my finger in my cornstarch jar and just sprinkle a drop or two in and do more as needed. It's easy to thicken up if you put too little...harder if you put too much in at first and have to loosen it back up. Just be frugal with how much you put in.